Category

Food

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Will the instant-noodles generation ever truly relish the taste of homemade pickles?

Food, Nostalgia, Trumpet Lead

On my dining table are three glass jars that once contained jam, now they are proud holders of lehsun (garlic), kairi (raw mango), and mirchi (chilli) ke achar. We got them from Lucknow, when we visited my husband’s family last September. Their unique flavours shifts from somewhat pungent to slightly tangy and extremely spicy. At lunch, they scream – what’s your mood today? Pick me! And each one promises to add a unique shift to our desi meals.

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He never disappoints me!

desi emotions, Food

The chutney in the house is a job that has been solely assigned to the husbandman. And for the twelve years that we have been married, he hasn’t disappointed us even once. By us, I mean me, my friends and our respective families. Friends at dinner parties, look forward to his chutneys. I might have slogged on the snacks for hours together, but the chutney (and its maker) in the house steals the show.

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Langar, the divine meal

desi emotions, Food, Indian Belly, My Dubai

In the age of Happy Meals, Combo Food offers and extra cheese pizzas there’s still one repast that tempts us beyond the fast food goodies. If you’re a Punjabi or have accompanied one to the Guru da ‘langar’ you’d agree that this basic meal brings a soul-satiating experience that outclasses even fine dining. A tradition that’s lasted for centuries, bringing people together one and all, the langar, or community kitchen, is a quintessential element of almost every Gurudwara (venue for Sikh congregational worship).

2100 0

Doodh, dahi, malai, makhan aur ghee!

Food, Indian Belly

“Now be a good boy/girl and finish your glass of milk” is a statement most Indian kids are familiar with. From the time we are born our mothers, grandmothers, aunts and all the other elderly women in the family insist that we drink one glass of milk in the morning before we go to school and one in the evening before we go out to play. Such is the national obsession with “doodh” that the milk mooch (moustache) is worn with a lot of pride.

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What are your favourite chai partners?

Food, Indian Belly

Ask most Indians and they’d agree that there’s something about the garma garam chai that makes chilly winter mornings warmer and sultry summer evenings tolerable. On weekends, there is no rush, you can hold a cup in your hands and absorb the beauty of the sunrise. On weekdays, when you’re running around like a headless chicken the same cup of chai (or cha as my maternal grandmother would say) when multiplied by three or sometimes four helps keep your sanity intact. In short, a cup of chai simply makes one’s life better. As for me, I’ve always been more fascinated…

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2484 0

चाइ की दुकान

Food, Horn OK Please, Indian Belly

Masala chai…cutting chai… kadak chai…garam chai…chai malaai maar ke! You’re familiar with these sounds, aren’t you? You’ve heard them on childhood train journeys to the nanihaal(maternal grandparents’ home) orescapades to the mountains, saving yourself from sweltering summer heat. They’re the chants of tea sellers or chaiwallahs, emanating from stalls that dot the streets of urban and rural India. This beckoning is a charm, a talisman, bearing witness to our formative years.

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