On my dining table are three glass jars that once contained jam, now they are proud holders of lehsun (garlic), kairi (raw mango), and mirchi (chilli) ke achar. We got them from Lucknow, when we visited my husband’s family last September. Their unique flavours shifts from somewhat pungent to slightly tangy and extremely spicy. At lunch, they scream – what’s your mood today? Pick me! And each one promises to add a unique shift to our desi meals.